Off the Shelf: Talking Turkey with Cookbooks
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Historic cookbooks give us a valuable glimpse into the lives of both the everyday person and society’s crème de la crème. Discover culinary trends, economic changes, and social climates as revealed in cookbooks and recipes in the library’s collection with Rebecca Parmer, library director, and Allie Alvis, special collections curator. Reservations required; limited to 20 participants.
Additional Details
Institution or Organization name - Winterthur Museum, Garden & Library
